It is hard to believe how fast this practicum is flying by.
The kids are always excited to see me and Hannah every Monday and Wednesday
at the program. However, for myself I know I have to be ready for the unexpected. Looking at the preceptor evaluation I have noticed I have skills pertaining in food service and nutrition knowledge. Not only my time in college has my nutrition and food service knowledge grew, but I also worked in a restaurant for several years.
On the other hand, verbal communication and education skills need to be worked on. These two skills are probably the most important when in the work place of the practicum site. However, as time went on I noticed my skills grow in verbal
communication and education skills. Explaining to the kids what the
directions are to making the snack has become relatively simple.
When it came to food service, myself and other counselors
made sure the kids clean their hands before crafting their snacks. Hannah and
me also made sure that we washed fruit and vegetables during prep. After the
kids crafted their snacks we made sure cooking temperatures were correct. Cleaning the workplace afterward is also very important becuase the last thing on my mind is an insect infestation. Speaking of insects...
However, during this particular project the kids were out of
control. One kid received “two strikes” that day, meaning the child cannot come
to the program the next day. To me this makes no sense, what if the parent
still has work? How will he or she pick up their child?
But I have to hand it to the CATCH program for being very kid friendly. The numerous amount of games and activities for the kids makes the after school program fly by and kids
make friends along the way. I would change the disciplinary system, I would
still allow the child to come to the CATCH program, but he/she will not be able
to participate in any activities that day.
The banana butternut smoothie and the cranberry almond bars
were both hits and about half the kids wanted the recipe for each. The
templates were a great idea because just about all the kids take one home. It’s
awesome that me and Hannah are having a impact on these kids eating habits.